Pastry Cook - Temporary - The Peninsula New York

Maintain high level of quality food preparation within the Pastry department. Assist the Executive Pastry Chef and pastry team in the day-to-day operations filling guest requests for deserts, and amenities.  Candidate must be innovative, detail oriented and quality conscious.

Key Accountabilities:

• Pastry cook will work with the pastry team to execute pastry amenities, support the Executive Pastry Chef and to ensure quality and consistency of all outgoing food.
• During festive season and other special occasions to work with the Executive Pastry chef on project such as show pieces for lobby or buffet displays.  
• Daily walk thru of all culinary areas to ensure health department compliance.
• Work closely with the In-Room Dining Manager managing amenities and all special requests.
• Foster positive thinking and collaboration with the entire kitchen team by giving active assistance and advice on more effective ways of running the kitchens.

General Requirements:

•  
• Minimum of 4 years in the culinary profession.
• Previous luxury hotel and fine dining restaurant experience.

We are delighted to receive your resume for further consideration of the temporary full-time position. To be considered for the position, you must have work authorization in the United States. The salary for this position is $31.40 per hour.