Pastry Sous Chef - Tres LA Group
Eagle Mountain, UT 84005
About the Job
Join Our Team as a Pastry Sous Chef!
We're seeking a dynamic individual to fill the role of Pastry Sous Chef! In this position, you'll play a pivotal role in managing and organizing our Pastry department, overseeing daily operations, and fostering a vibrant team culture in our corporate dining setting.
What We Offer:
- Compensation: $65,000 Annually
- Work-Life Balance: Enjoy a Monday-Friday schedule with no nights, weekends, or holidays!
- Generous Benefits:
- 2 weeks of Paid Time Off
- 11 Paid Holidays Off
- Medical, Dental, and Vision Insurance
- Life Insurance
- 401k plan
- Perks: Indulge in delicious complimentary meals during your shifts.
- Inclusive Environment: Join a diverse and welcoming workplace where your voice matters.
Essential Functions
- Oversee the preparation of a wide variety of pastries, cakes, cookies, pies, and bread, following both traditional and modern recipes.
- Ensure operational consistency and compliance with all legal requirements, including HACCP, food safety, health & safety, allergens, and OSHA standards.
- Collaborate with the recruiting team to attract and onboard talented pastry employees.
- Maintain accurate display menus and food cards in coordination with the Front-of-House Manager.
- Provide daily summary reports to the management team and Culinary personnel.
- Monitor staff attendance and address any issues related to illness, absenteeism, or time-off requests.
- Address and report any ongoing issues related to equipment, cleanliness, or operational inefficiencies.
- Conduct regular meetings with Culinary personnel to address delays, issues, and feedback.
- Manage all aspects of pastry operations to ensure client and guest satisfaction.
- Implement efficiency improvements to checklists, service, and overall operations.
- Ensure all records are accurately maintained and organized, reporting any issues to the management team promptly.
- Continuously seek opportunities to streamline and enhance daily pastry operations.
Knowledge & Skills
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, vegan, etc.)
- Strong verbal communication and leadership skills
- Strong organizational skills
- Strong multi-tasking skills
- Sense of urgency and time management skills
- Ability to problem solve and think critically
- Prioritizing multi-assignments with time sensitivity
- Ability to delegate, to work under pressure, and adjust to a diverse working environment.
- Strong computer literacy skills (Google Suite, Microsoft Suite, etc.)
- Knowledge of standard kitchen safety, sanitation, and food handling, local regulations including HACCP, food safety, health & safety, COSHH, allergens
Education & Work Experience
- Minimum 3 years in similar role
- Must possess a strong understanding and knowledge of food and corporate kitchens.
- Certificate in culinary arts, pastry-making, baking or relevant field
- Experience managing a team
Requirements:
- Must possess and maintain an active Food Handler’s Certificate.
- Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
- A fundamental understanding of food handling and sanitation practice is required.
- Must have and maintain authorization to work in the US
Physical Demands:
- Physical Stamina: Standing, walking, and lifting required for job tasks.
- Visual Acuity: Ability to perceive and adjust to various visual demands.
If you're a skilled pastry professional with a commitment to excellence and a drive for continuous improvement, we invite you to apply for this exciting opportunity to lead our pastry department to new heights of success. Join us and be part of a dynamic culinary team dedicated to delivering exceptional experiences to our guests. Apply now!
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