Pastry Sous Chef - Willow Tree

Pastry Sous Chef - Bakery

$75,000 - $85,000

This prestigious bakery is looking for a dynamic and ambitious Pastry Sous Chef to join their growing team. Offering excellent compensation and a place to truly make an impact in the food and hospitality industry.

Benefits:

• Competitive salary with a lucrative incentive program
• Dynamic work environment that values creativity and innovation
• Medical insurance
• 2 weeks of vacation
• 25% product discount

Your Role with the Company:

The Pastry Sous Chef is responsible for assisting in managing the pastry team, along with the Executive Pastry Chef. Primary duties and responsibilities include:

• Supervise, train, and coach kitchen staff
• Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
• Ensure all equipment is operated safely via OSHA regulations
• Ensure proper food storage and safe handling practices
• Maintain appropriate stock levels of foods as order volume dictates
• Oversee the managerial aspects of the Kitchens, with focus on food cost and labor costs
• Other duties as dictated by Executive Pastry Chef to run smooth BOH operations

Qualifications:

• 2+ years of strong experience as a Pastry Sous Chef in a bakery
• A passion for gourmet food and an appreciation of French pastry artistry
• Culinary degree strongly preferred
• Able to work under pressure with ease, especially during very busy periods
• Experience in analyzing inventory vs. ordering needs
• A passion for gourmet food and an appreciation of French pastry artistry

EOE – EQUAL OPPORTUNITY EMPLOYER