Pastry Supervisor- Harry Waugh Room - Bern's Steak House
Tampa, FL 33606
About the Job
Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House!
Job Summary:
Pastry Supervisor will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.
Responsibilities and Duties:
Immediate
Job Summary:
Pastry Supervisor will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours.
Responsibilities and Duties:
- Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
- Assist in maintaining a motivated, interactive positive team in a diverse environment
- Assist with training staff
- Maintain professionalism with team members, managers and guests
- Communicate team member issues that may arise, such as call outs or any other daily issue
- Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
- Ensure prep and execution of all desserts
- Ensure team is in proper uniform/approved attire
- Demonstrate positive communication with team
- Maintain fair and consistent coaching and counseling
- Attend meetings as necessary
- Communicate and maintain positive inter-departmental relations
- Communicate with Pastry Management Team about any shift issues
- General cleaning to include equipment, floors, walls, coolers, and freezers
- Ability to work efficiently and effectively
- Must be able to work a variety of shifts including weekends, days, nights and holidays
- Ability to perform all functions in the pastry kitchen and assist where needed
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality desserts and pastries
- Follow ServSafe sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Maintain the kitchen work area in an orderly and clean condition
- Stock supplies for the kitchen in specified locations and maintain area in order
- Sort and remove trash and clean the garbage cans daily
- Assist with loading and unloading of food deliveries and supplies when needed
- Maintain a professional presentable uniform and personal grooming
- Maintain a sense of ownership for the restaurant
- Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background.
- High school diploma or higher and 2 year experience in the pastry or related professional area.
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Ability to work long hours as needed
- Ability to lift 25 – 50 lbs
- Ability to use knives and kitchen machinery safely and effectively
Immediate
- Closed On Mondays
- Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
- Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)
- Custom Supplemental Insurance Coverages Through AFLAC
- Life Insurance Policy (10-, 20-, & 30-year terms)
- Short Term Disability Income Insurance
- Accident Advantage On/Off Job Insurance
- Cancer Protection Insurance
- Critical Care Protection Insurance
- Hospital Choice Insurance
- Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
- Family First Discounts
- 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests
- 50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
- 50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
- 20% off total purchase at Bern’s Fine Wines & Spirits retail store
- 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
- 20% off Spa Services at Spa Evangeline for employee
- 20% off Epicurean Theatre classes per online purchase
- Marriott Friends and Family Discount for hotel accommodations
- Complimentary Manager Shift Meal from the Restaurant’s Menu
- Free, Secure, Covered Parking
- Continued Education through Management Training Courses
- Educational Travel and Experiences for some Culinary, Wine and Spirits Positions
- Custom Packaging Health Plan Options with Tenure Based Employer Contribution
- Health
- Dental
- Vision
- Internal Career Growth Opportunities
- 401K Employer Match of 25% Up to the First 6%
- Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
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Source : Bern's Steak House
