Patient Food Service Manager - Sodexo

Sodexo is seeking a Patient Food Services Manager at St Mary's Hospital in Richmond Heights, MO. This strategic food service leader will direct and manage the patient feeding operations at this medical center. The Patient Services Manager will lead, mentor and develop a team of frontline staff, supervisors, and managers, and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.  

The successful candidate will: 

• lead the daily operations of patient room service dining program

• manage, schedule and train frontline team and supervisors
• coordinate department safety and sanitation
• ensure operating standards meet and exceed benchmarks
• engage with employees and promote an inclusive culture 
• rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

• management experience in the food service industry 
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols 
• natural ability to lead and build teams and foster engagement 

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.