Plant Manager - T. Marzetti Company

About Us:

T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti^®, New York Bakery™ and Sister Schubert’s^®, in addition to exclusive license agreements for Olive Garden^® dressings, Chick-fil-A^® sauces and Buffalo Wild Wings^® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. 

Overview:

Directs and manages all plant operations with overall responsibilities for production, processing, maintenance, human resources, sanitation, accounting, materials management and other requirements necessary to the successful operations of the plant. Assures quality and safety while achieving established objectives and profitability.

Responsibilities:

We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee.

• Coordinates plant activities through planning and communication with departmental managers to ensure the total manufacturing objectives are accomplished.
• Develops and controls plans, budgets and profits.
• Implements cost-effective control systems over capital assets, operating expenditures, and labor costs.
• Establishes and monitors overall plant performance for production, quality and safety standards.
• Controls and minimizes overtime labor costs, maintenance/repair costs, downtime and product re-work.
• Maintains existing plant facilities and equipment; recommends replacement or adjustments to plant facilities and equipment when necessary.
• Ensures compliance to all federal, state and local laws and company policies.
• Provides direction, development, evaluation, coaching and leadership to subordinates.
• Maintains good employee, corporate and community relations.
• Works in partnership with supervisor and direct reports.
• Ensures proper scheduling, purchasing, accounting, record keeping and inventory control activities and procedures.
• Maintains plant standards for cleanliness, productivity, and maintenance.
• Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards

Qualifications:

• Proven ability to drive results through key operational metrics
• Ability to appropriately Set the Course, Mobilize Talent and Run the Business
• Operational Excellence Mindset
• Working knowledge of budgets and financial statements.
• Background in manufacturing methods, quality control and process improvement programs, preferably in a food-related industry.
• BA/BS degree in a related field.
• Union experience is a preferred 

Competencies:

• Functional/Technical Skills
• Decision Quality
• Priority Setting
• Planning
• Managing and Measuring Work
• Conflict Management
• Sizing Up People
• Perseverance
• Approachability
• Customer Focus
• Building Effective Teams
• Integrity and Trust
• Patience

 

Working Conditions/Environment:

Works in an office and manufacturing environment where the employee is regularly required to speak, read, hear, sit, stand, walk, and occasionally bend while moving about the facility. The employee is occasionally exposed to cold, fumes, odors, dust, oil, slippery floors and risk of electrical shock. The noise level in the office is quiet and moderate in the plant. Hairnets are required in the plant in accordance with GMP and safety standards.

Cultivate Your Career:

Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.