PM Kitchen Lead - Sunriver Brewing Company - Sunriver Pub
Sunriver, OR 97707
About the Job
PM Kitchen Lead – Sunriver Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a PM Kitchen Lead to join our team and operations at our Sunriver Pub in Sunriver.
PM Kitchen Lead - Position Summary:
The PM Kitchen Lead’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train line cooks and attend all mandatory meetings.
To be successful as a PM Kitchen Lead, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Pay range from $19.00 - $22.00 with an additional average tip allocation from $2-$6/hour.
PM Kitchen Lead - Major Areas of Responsibility:
STAFFING (Prep, Line and Dish Teams)
Supports kitchen team performance and provides proper coaching when needed
Cooperates and collaborates with service teams
Ensure proper training takes place for all new hires
Properly manages employee breaks
Improves the performance of others on the team
Effectively leads the team in Sous Chef’s absence
OPERATING
When leading the shift, supports service, closes the kitchen and provides necessary direction
Completes line check and ensures readiness for service
Conducts pre shift meeting following chef guidelines
Provides direction to ensure proper plating, portion control and quality for every plate
Maintains all safety and health standards
Ensures completion of daily and weekly cleaning assignments
Completes opening and closing checklists and is the last one out for all shifts
FINANCIAL
Supports food cost goals by following standards for portion control, waste and employee meal program
Assists team to ensure scheduled hours are met for opening and closing teams
Ensures guidelines for employee breaks are followed
LEADERSHIP AND CULTURE
Communication is always professional and respectful
Leads by example and supports a work environment based on cooperation and respect
Brings a positive, solution-oriented perspective when addressing kitchen concerns
PM Kitchen Lead - Job Requirements & Skills:
Food Handler's Permit
Proven cooking experience.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills.
High school diploma
Benefits:
Complimentary Shift Meal
Discounted Daily Shift Beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical and Dental Insurance
Retail Discounts
OR Sick Leave
Weekly Pay Days
Generous Gratuity