PM Part-Time Line Cook - Houston Marriott Westchase

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

                  The Houston Marriott Westchase is one of the largest full-service Marriott hotels in Houston. We offer over 604 renovated guest rooms and more than 40,000 square feet of event space, including the 10,000-square foot Grand Ballroom, two boardrooms and 18 additional meeting rooms. Come join our elite staff of committed hospitality industry professionals and help us deliver best-in-class guest experiences. We are conveniently located off of Beltway 8 and Westheimer. Our friendly and positive atmosphere makes us an ideal place for guests — as well as employees! Find out today what a career at the Houston Marriott Westchase with Pyramid Hotel Group can mean for you! 

Houston Marriott Westchase Hotel is looking for a Part-Time PM Line Cook.

About Us: At Pyramid Global Hospitality, we believe in the power of our team members. We value, support, and recognize the unique contributions of each individual. By fostering a culture of growth and belonging, we are committed to our team members to excel. 

Position Summary: As a Part-Time PM Line Cook, you would be responsible for all preparing all guest and employee orders according to standard recipes and/or as specified on guest check, cooking items by grilling, frying, sautéing, steaming, and other cooking methods as specified. You are responsible for ensuring that every order served meets our high standards, while ensuring consistency of the items. The successful candidate demonstrates a proactive approach to teamwork, supporting the kitchen culinary team when and where it is needed. 

Scheduling: This is a PART-TIME position working primarily PM shifts from 3:00 PM – 11:30 PM, with weekdays and heavy weekends, holidays, 2 - 4 days a week. Occasional AM shifts may be required. The schedule will change weekly to support operational requirements.

Specifically, you will be responsible for performing the following tasks in the hotel kitchen to the highest standards:

• Completes daily prep responsibilities and sets kitchen line for service in a timely manner
• Prepare all hot food items according to company recipes and/or as specified on guest check.
• Checks the quality of the food to ensure consistency of product for the guest.
• Cook food items by grilling, frying, sautéing, steaming, and other cooking methods as specified.
• Work together with the kitchen team in both roles of line cook and/or banquet cook as needed.
• Strictly follow all required cross-contamination protocols, company standards, and guidelines regarding cleanliness and food preparation
• Daily, routine, and detailed cleaning of commercial cooking equipment.
• Communicate with restaurant and culinary staff as needed for order clarification and/or order update.

* This list is not all inclusive, additional job functions will be shared during interviews.

Opportunity for Growth: This position is an excellent entry level role for those looking to make a career in hospitality and career growth within our organization.

Our Culture: Empowered to Make a Difference: At Pyramid Global, we value, support, and recognize the unique contributions of each team member. Our culture fosters growth and collaboration, encouraging excellence and exploration in every role. We focus on delivering personalized, memorable experiences for our associates, guests, and communities.

Our Values: People First, Integrity, Excellence

• People First: A talented, diverse, and passionate team working together with respect.
• Integrity: Honesty and accountability to ourselves and colleagues.
• Excellence: Surpassing expectations through dedication and innovation.

• Can effectively understand, perform and communicate recipe information in the English language
• Moves food, equipment, carts, and tubs weighing up to 50 lbs.
• Move hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware.
• Positions self to clean commercial-grade kitchen equipment, including under and above hoods, counters and shelves.
• Capable of remaining in a standing position, either stationary or walking, for duration of 8-hr shift.
• Moves throughout line and kitchen to cook, clean, sanitize, and put away food in a timely manner.
• Capable of frequent and repeated lifting, bending, stooping, and extending arms fully, to perform essential job functions.
• Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.

SUPPORTIVE FUNCTIONS: The hotel functions seven (7) days a week and twenty-four (24) hours per day. Due to the seasonal nature and business hours of a hotel, candidates must realize it may be necessary to move an employee from their accustomed shift as business demands. All associates are expected to perform any other duties as requested by management to support other departments and/or operational requirements.

Experience

• A minimum of 6 months cooking experience as a line cook in a full-service restaurant or hotel is required.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Licenses or Certificates

Ability to provide or obtain the Food Handler License issued by an accredited food handler training program in the state of Texas.

Grooming/Uniforms

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

All employees, regardless of work status type, are eligible for the following benefits:

• Employee Assistance Program (EAP)
• 401(k) with company match after 90 days
• Better-Together wellness programs
• Substaintial discounts with partner companies

If you are passionate about working in a collaborative team environment, we invite you to apply for the PM Line Cook position at Pyramid Global Hospitality. Join us and be a part of our journey to make hospitality better!

Houston Marriott Westchase Hotel and Pyramid Global Hospitality is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.