PM Prep Cook - Pyramid at The Republic

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!     The Republic Hotel is a brand new hotel that opened in May of 2023. We have a 274 room hotel that is connected by a skybridge to the Republic Airways new training center in Carmel, IN. The hotel is exclusively for Republic Airways flight attendants, pilots, air traffic control and many other team members attending training at their state of the art training center. Location Description:  What we offer;
• An amazing team atmosphere
• A one-of-a-kind (not your typical) hotel opportunity for you to work in! We have no outside guests or children. 
• 401K after only (90) days of employment if you are at least (21) years of age 
• Incredible medical/dental/vision/life/AD&D/ benefits for all FT employees that will start on the first of the month following your start date, if elected 
• Pyramid Cares Associate Relief Fund 
• Education reimbursement 
• Jury duty & bereavement pay 
• Insurance available for the FUR-Babies in your family 
• Up to (10) days of PTO for a FT employee on a yearly basis
• (7) paid holidays for FT employees 
• Flexible schedules for all 
• Cross training in any and all departments 
• State of the art continued training through our online courses provided for free that will never be taken away from you even if you depart  
• Discounted pricing on food and beverage 
• Hotel discounts in some of the most beautiful boutique hotels across the United States that is always growing    You can not go anywhere in the Indianapolis market to find a career like this! Come join our family at Pyramid Global Hospitality and help us give superior service to our Republic Airways family!Overview:

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    

ESSENTIAL FUNCTIONS:  

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.       

Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.       

Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.       

Ability to read and perform Use Record Specifications.       

Ensure all equipment in working areas is clean and in proper working condition.       

Practice Teamwork" and "Clean as you go" policies.       

Prepares requisition for supplies and food items for production in the work station.

Reads and employs math skills to appropriately prepare items according to recipes

Qualifications:

Requires stamina for standing and strength for lifting and moving products.       

Ability and willingness to workall stations in the kitchen.       

Attend monthly departmental meetings.       

Other:      

Regular attendance in conformance with the standards

Compensation Range:The compensation for this position is $18.00/Yr. - $18.00/Yr. based on qualifications and experience.