Porter - 256 - HF Restaurants (Elkhart, IN) - Culver's

Now Hiring smiling faces! Individuals that enjoy a fast pace environment and enjoy keeping a clean workplace please apply! Porters are the backbone of Culver's and are essential in keeping the restaurant clean, neat, and in tip top shape! 

Culver's of Plymouth is looking for a Porter

Every day, our porters hustle to set an excellent Culver's experience in motion. They enter the store each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Overview:

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly, and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in the cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly
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We offer:

• Competitive wages – starting at $16 an hour for full time, $15.50 for part-time
• Safe and respectful work environment
• On the job training
• Free Uniforms Shirts
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible full-time team members
• Awesome discounts on delicious made-to-order food!
• Opportunity to be on Culver's National Training Team
• And much, much more!

Essential Functions:

• Checks over restaurant from previous close to ensure a safe and secure environment.
• Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Puts food order away in cooler ensuring proper stock rotation.
• Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.

Qualification Standards:

• Must meet the federal age requirements for the position responsibilities. Culver's recommends a minimum of 18 years of age.
• Climb up and down a ladder to a height of 25 feet.
• Sweep, mop and scrub using cleaning materials.
• Lift and carry up to 75 pounds often.
• Work independently
• Reach, bend and clean surfaces regularly.
• Work frequently in hot, cold and damp environments.
• Reading and writing skills required.
• Works both in and outdoors each 50 percent of the time.

Reach out and apply today!