Porter - Culver's
Prior Lake, MN 55372
About the Job
The new Culver's being built in Prior Lake is looking for a Full Time and Part Time Porter Position. Below is the job description. This position would start on November 11th to train for 3 weeks before the restaurant opens in December.
Job Summary:
Provide maintenance to the interior and exterior of the restaurant and equipment while fulfilling our
mission that, “We genuinely care so every guest who chooses Culver’s leaves happy.”
Essential Functions:
• Performs cleanliness, preventative maintenance of facilities, equipment, and grounds to
readiness standards.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Maintains a neat, well-groomed appearance including wrinkle-free uniform, personal hygiene,
hair restraint, and jewelry restrictions.
• Follows restaurant safety standards at all times and ensures the safety of other team members
and guests.
• Follows established standard operating procedures and restaurant best practices.
Tasks and Responsibilities:
• Inspects building and facility to ensure a safe and secure environment prior to entering the
restaurant.
• Cleans and assembles equipment to prepare restaurant for opening, including grill, fryer, and
exhaust hood filters.
• Receive food order, rotate stock in cooler, freezer, and dry storage area while monitoring shelf
life, code dates, and product temperatures.
• Maintains building interior, exterior and grounds, including landscaping, and snow removal.
• Completes preventative maintenance tasks.
Qualification Standards:
• Must meet the federal and state age requirements for the position responsibilities.
• Stand or walk for four or more hours at a time.
• Able to reach, bend, push, pull and/or stretch body to grab or move items.
• Move items weighing up to 50+ pounds for various needs.
• Exposure to cold temperatures from coolers and freezers, as well as heat from cooking
equipment.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.