Porter - Culver Franchising System, LLC
Racine, WI 53402
About the Job
Porter (Early Bird).
The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.
Job Details:
The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.
Job Details:
- This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
- The days needed are Monday-Friday (or any combination of those days).
- Flexible with schedules and requests for time off.
- The start of shift would begin at 5 am and end at 10 am, or 2 pm if you would like more hours, and includes a free meal.
Tasks include, but are not limited to:
- Arrive at the restaurant.
- Check restaurant security.
- Turn off the alarm system and night lights.
- Assess maintenance and security from close.
- Remove grill and fryer exhaust hood filters.
- Clean grill and grill area.
- Clean and filter fryer vats.
- Set Kitchen up for the start of the day (clean, stock food/supplies).
- Maintain floors and garbage bins.
- Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
- Pull out all kitchen equipment; sweep and mop.
- Sweep and mop the prep and storage areas.
- Shake doormats outside to remove dirt.
- Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
- Maintain parking lot.
- Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
- Empty garbage containers.
- Remove trash.
Source : Culver Franchising System, LLC
