• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  
• Labeling and stocking all ingredients on easily accessible shelves
  
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  
• Measuring quantities of seasonings and other cooking ingredients
  
• Parboiling food, reducing sauces, and starting the first steps in various dishes
  
• Load, run, and unload the dish machine, including keeping the dish machine clean and report any functional or mechanical problems immediately
  
• Kitchen organization and cleanliness to provide a safe environment for all employees and guests
  
• Workplace Safety guidelines, policies, and SOPs are followed daily
  
• Food Safety guidelines, policies, and SOPs are followed daily
  
• HACCP guidelines, policies, and SOPs are followed daily
  
• All internal audit guidelines, policies, and SOPs are followed daily
  
• Clock in and out for the workday and clock in and out during breaks
  
• Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high-quality food service is provided
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
  
• May perform other duties and responsibilities as assigned

• Have 1+ years of kitchen experience
  
• Must be authorized to work in the United States
• Valid U.S. Driver's License; the role requires approximately 10 minutes of travel per day
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
  
• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
  
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
  
• Come to work properly dressed according to the dress code.
  
• Employee must be able to work under pressure and time deadlines during peak periods.

• Available immediately
• Passionate about food quality and food presentation
  
• Prior experience in corporate catering

Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal-opportunity employer and a pleasant and supportive place to work. Pursuant to the San Francisco Fair Chance Ordinance and New York Fair Chance Act, we will consider employment-qualified applicants with arrest and conviction records.