Prep Cook / Kitchen Utility Person (7a -3p and/or 11a - 7p) - Francois Bend

Introduction:

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients

• Assist with the production of menu items, including following recipes and adhering to food safety standards

• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items

• Adhere to food safety standards and guidelines, including properly handling and storing food

• Assist with inventory management and ordering supplies as needed

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a prep cook or in a similar role

• Strong attention to detail and ability to follow recipes accurately

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic knowledge of food safety standards and guidelines

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment