Prep Cook - Chanta
Tampa, FL 33606
About the Job
Qualifications
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Ability to take direction.
- Collaborative attitude.
- Passion for cooking and hospitality.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
- Must be able to stand, walk, lift, bend and climb stairs for long periods of time.
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Manual dexterity to operate cooking tools such as knives.
Responsibilities
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen
- You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
- A great prep cook will be quick and diligent and willing to improve on the job.
- You will be able to follow instructions as well as all health and safety rules in the kitchen.
- Prepares food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Ability to safely operate a commercial dish machine.
- Ability to manage safe use of chemicals for cleaning and sanitizing.
- Ability to re-stock and move effortlessly between active cook lines.
- Cleaning and organizing duties are completed accurately and on time.
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
- Fast paced movements are required to go from one part of the restaurant to another.
Source : Chanta
