Prep Cooks & Line Cooks - Story Tavern

Story Tavern is a family owned and operated pub in Downtown Burbank that serves home-made gluten free comfort food. We offer a variety of food options like burgers, sandwiches, fried foods, mac and cheeses and much more. Our staff is friendly, knowledgeable and highly team oriented. Cross training and upward mobility are highly promoted and encouraged.

POSITION SUMMARY: Responsible for cooking, prepping, and providing for the dietary and nutritional needs of our clients.

DIRECT SUPERVISOR: Manager/Owner

QUALIFICATIONS: 

• 18+ years of age
• Minimum one year of BOH work experience in one or all: prep, line, lead, expo, grill, fry
• Possess a valid food handler’s certification
• US citizen with valid driver’s license or social security card.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Assists culinary team with food ordering and inventory control.
2. Prepares cooking ingredients by washing and chopping and maintains a prep schedule according to daily and weekly schedules.
3. Makes breakfast, lunch and snacks for clients with dietary restrictions.
4. Prepare a variety of different meals for customers based on our menu choices: https://www.storytavernburbank.com/food
5. Inspects supplies, equipment, and work areas to ensure compliance with established standards.
6. Proper food handling, including sanitation of all surfaces and cooking and serving utensils.
7. Maintains sanitary conditions for kitchen and dining areas.
8. Conducts periodic review of kitchen equipment as outlined by applicable state and local agencies and regulations and keeps licenses, certifications, inspections current.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:

• Must be able to order, inspect and receive supplies
• Must possess the skills to conduct, maintain and record inventory
• Must have knowledge of applicable national, state and local health and food preparation standards and regulations and be able to maintain the facility in compliance with regulations
• Ability to accept direction and adhere to policies and procedures
• Must be a team member
• Must possess basic communication skills

PHYSICAL DEMANDS: Primarily works inside. Must possess physical condition adequate for performance of the work.

LOCATION: Downtown Burbank, CA (Free parking behind building)

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Job Type: Part-time or Full-time

Pay: $17.00 - $22.00 per hour

Benefits:

• $250 Sign-on paid after 90 days of employment
• BonusPaid time off

Weekly day range:

• Wednesday to Friday 5-10 PM
• Saturday & Sunday Noon-10 PM

License/Certification:

• Food Handler Certification (Preferred)
• US citizen 
• Valid driver's license or social security card.

Work Location: In person

Salary