PRN Dietary Cook - St. Luke's Hospital Transitional Care Center
Cedar Rapids, IA
About the Job
- Handle and prepare food according to the current Food Code Guidelines.
- Prepare food which is palatable and appetizing in appearance.
- Prepare food according to recipes and menus. This will include therapeutic and altered texture diets.
- Serve meals as requested.
- Complete documentation of important data for food safety.
- Assess all food service equipment to ensure they are in proper working condition and properly care for all equipment to assist with keeping everything in good working condition.
- Comply with established infection control and standard precautions.
- Come to work as scheduled and consistently demonstrate dependability and responsibility.
- Come to work in a clean, neat uniform, and consistently present an appropriate professional appearance.
- Complete continued education and attend monthly in-services to collorabate as a team.
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Source : St. Luke's Hospital Transitional Care Center