Production Associate-Plymouth, MI - Aunt Millie's

Production Worker 

Location: Plymouth, MI
Compensation: Starting wage is $20.27 per hour 
Schedule: Full time, available to work any shift, 3-day work week schedule and 12-hour days. 
 
About Aunt Millie's: 
Aunt Millie's, a popular family-owned bakery, has been celebrated for its commitment to quality and community since its inception. Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie’s prides itself on using traditional recipes and fresh, locally sourced ingredients. This establishment not only offers a nostalgic embrace of home-style baking but also operates with a forward-thinking mindset towards sustainability and innovation in food production. 
 
Why Work Here: 
We are proud of the products we make and we’re even more proud of how we make them. Aunt Millie’s combines the best ingredients, recipes, and people to produce consistently high-quality breads and rolls that you will be proud to represent. We invest in good ingredients and good people alike, so that at Aunt Millie’s you’ll have more than a job, you’ll have a career you can be proud of. 
 

Perks and Benefits: 

Standard benefit package may be offered depending on position.  To be discussed during the interview.

 
Position Summary: 
As a Production Worker, you will perform various tasks related to the manufacturing and production of bakery products. This role is essential in ensuring the efficient and high-quality production of bakery products at Aunt Millie's Bakeries. 

 
Essential Job Functions: 

• Operating machinery and equipment used in the production process, such as mixers, ovens, and packaging machines. 

• Weighing and measuring ingredients according to recipes and production schedules. 

• Mixing, kneading, shaping, and baking dough to produce bread, rolls, and other baked goods. 

• Monitoring the production process to ensure product quality and consistency. 

• Performing quality checks on finished products to ensure they meet company standards. 

• Packaging finished products for distribution, including labeling and sealing packages. 

• Cleaning and maintaining work areas and equipment to ensure a safe and sanitary production environment. 

• Following all safety protocols and procedures to prevent accidents and injuries. 

• Communicating effectively with supervisors and team members to coordinate production activities and address any issues that arise. 

Minimum Position Qualifications/Education: 

• Availability to work any night during the work week, including weekends and holidays. 

• Demonstrated solid and verifiable work history with minimal or no gaps in employment. 

• Previous experience in food or baking production is advantageous. 

• Ability to lift and move items weighing up to 50 lbs. 

• Punctuality and self-discipline are essential attributes.