Production Lead at Rise Baking Company
Minneapolis, MN
About the Job
At Rise Baking Company, we are a relationship-based company where the quality of our people is just as important as the quality of our products
Simply put, we are a family
A place where honesty, respect, and trust are the essential ingredients for how we do business
Our values are based upon people, safety, customer partnerships, collaboration, communication, and results and if this matches your values, we've got the job for you!
What you will do
Oversee assigned production line(s) in the manufacturing and packaging of product
Lead line workers to maximize productivity and quality, acting as a liaison between the production supervisors and production staff
What you need (Education/Experience)
High school diploma or equivalent preferred
Good manufacturing experience required
3+ years of production experience in food manufacturing desired
Willingness to work various shifts including nights, weekends, and holidays based on business need
Basic quantitative and analytical skills desired
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Responsibilities (Essential Functions)
Execute the daily production schedule in all areas as a process owner including minimizing downtime and seamless shift turnover in production to meet customer orders
Ensure timely and accurate scaling, mixing, sheeting and baking of product to maintain processing standards without assistance
Manage all process/operational checks
Collect and enter data into daily production reporting systems
Serve as a 5S champion
lead and manage to a high level of performance; ensure established performance metrics are met
Train, coach, and mentor all production team members to drive the team to meet or exceed established performance metrics
Serve as backup Supervisor
Utilize the quality control point system and take corrective actions when deviations are noted
Manage the WIP traceability system in the production area
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Lead team in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
Participate in mandatory QFS and EHS training program requirements and ensure others complete required training
Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
Support food safety program, quality standards, and legality of manufactured products
Perform other job-related duties as assigned
MINN123
MON123
2nd Shift: Monday-Friday (2:00pm-10:30pm) / Weekends & Overtime as needed
Simply put, we are a family
A place where honesty, respect, and trust are the essential ingredients for how we do business
Our values are based upon people, safety, customer partnerships, collaboration, communication, and results and if this matches your values, we've got the job for you!
What you will do
Oversee assigned production line(s) in the manufacturing and packaging of product
Lead line workers to maximize productivity and quality, acting as a liaison between the production supervisors and production staff
What you need (Education/Experience)
High school diploma or equivalent preferred
Good manufacturing experience required
3+ years of production experience in food manufacturing desired
Willingness to work various shifts including nights, weekends, and holidays based on business need
Basic quantitative and analytical skills desired
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Responsibilities (Essential Functions)
Execute the daily production schedule in all areas as a process owner including minimizing downtime and seamless shift turnover in production to meet customer orders
Ensure timely and accurate scaling, mixing, sheeting and baking of product to maintain processing standards without assistance
Manage all process/operational checks
Collect and enter data into daily production reporting systems
Serve as a 5S champion
lead and manage to a high level of performance; ensure established performance metrics are met
Train, coach, and mentor all production team members to drive the team to meet or exceed established performance metrics
Serve as backup Supervisor
Utilize the quality control point system and take corrective actions when deviations are noted
Manage the WIP traceability system in the production area
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
Lead team in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
Take actions necessary to resolve food safety and quality deficiencies
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
Participate in mandatory QFS and EHS training program requirements and ensure others complete required training
Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
Support food safety program, quality standards, and legality of manufactured products
Perform other job-related duties as assigned
MINN123
MON123
2nd Shift: Monday-Friday (2:00pm-10:30pm) / Weekends & Overtime as needed
