Production Maintenance Technician - 2nd Shift - US Foods
Spokane Valley, WA 99212
About the Job
We help YOU make it!
The pay for the Maintenance Tech is $26.00/hr.
This role is also eligible for overtime compensation and shift differential.
Benefits start on day one!
Schedule - Monday - Friday 2:00 pm - 10:30 pm with every weekend off!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.
- Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.
- Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
- Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
- Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
- Maintain and secure the battery-charging area, batteries and other equipment contained therein.
- Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
- If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.
SUPERVISION
RELATIONSHIPS
Internal: Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel
External: Outside vendors
QUALIFICATIONS
Education/Training:
High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
Related Experience:
A minimum of six months previous mechanic experience required.
Knowledge/Skills/Abilities:
Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision
Physical Requirements:
JOB REQUIRES WORKER TO:
- SIT Occasionally
- STAND Frequently
- WALK Frequently
- DRIVE Occasionally (Test drives equipment)
JOB REQUIRES WORKER TO LIFT:
- 1-10 lbs (Sedentary) Continuously
- 10-20 lbs (Light) Frequently
- 25-50 lbs (Medium) Occasionally
- 50-100 lbs (Heavy) Occasionally
- Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO CARRY:
- 1-10 lbs (Sedentary) Frequently
- 10-20 lbs (Light) Frequently
- 25-50 lbs (Medium) Occasionally
- 50-100 lbs (Heavy) Occasionally
- Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO:
- Push/pull Occasionally
- e.g.: Boxes, pallet jack control arm, hand tools, drive units
- Climb/balance Occasionally
- e.g.: equipment Pallet Jack, fork lift, order selector
- Stoop/squat Frequently
- Kneel/bend Occasionally
- Bend Frequently
- Reach above shoulder Occasionally
- Grasp objects Frequently
- Manipulate objects Frequently
- Twisting Occasionally
The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. In Washington, the expected compensation for this role is $26.00. This role is also eligible for overtime compensation and shift differential. Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html
Source : US Foods
