Production Manager/ Pastry Chef - DiPietro Recruiting & Consulting

Production Manager/Pastry Chef 

Job Description:

Our client is currently seeking a talented and experienced Production Manager with a background in culinary arts, specifically in pastry-making. As the Production Manager, you will play a crucial role in overseeing the production operations of our pastry department, ensuring efficiency, quality, and adherence to production schedules. This position requires strong leadership skills, culinary expertise, and a passion for producing exceptional pastries.

Responsibilities:

Production Oversight: Manage and supervise all aspects of pastry production, including planning, scheduling, and execution of production tasks for both shifts.

Team Leadership: Lead and motivate a team of pastry production staff, providing direction, training, and support to ensure optimal performance and productivity.

Maintaining Cleanliness and Organization: Ensure that the production facility is clean, organized, and compliant with food safety and sanitation standards at all times.

Staff Management: Oversee the hiring, training, and performance management of production staff, including conducting regular performance evaluations and providing feedback.

Inventory Control: Work closely with the inventory management team to monitor ingredient inventory levels, minimize waste, and ensure adequate stock for production needs.

Quality Assurance: Implement and enforce quality control measures to maintain the highest standards of product quality and consistency.

Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.

Continuous Improvement: Identify opportunities for process improvement and efficiency enhancements within the production department, implementing solutions to optimize workflow and productivity.

Participate in testing and product development. 

Requirements:

Culinary Qualification: Formal culinary training or equivalent experience as a chef or pastry chef.

Management Experience: Proven experience in a managerial role within a pastry production environment, with demonstrated leadership and team-building skills.

Culinary Expertise: Strong knowledge and proficiency in pastry-making techniques, with a passion for creating high-quality, artisanal pastries.

Organizational Skills: Excellent organizational and time management abilities, with the capacity to effectively prioritize tasks and manage multiple responsibilities.

Communication Skills: Strong verbal and written communication skills, with the ability to effectively communicate with team members, management, and external stakeholders.

Problem-Solving Abilities: Excellent problem-solving skills with a proactive and solution-oriented approach to addressing challenges in the production process.

Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate production demands and operational needs.

Join our team and contribute to our mission of crafting exquisite pastries that delight customers and elevate their culinary experience. If you are a talented and passionate Production Manager with a background in pastry-making, we invite you to apply now and be part of our dynamic team.