Production Technician 3rd shift at JobsRUs.com
Milwaukee, WI
About the Job
Jobsrus.com is seeking 3rd shift Production Technicians for a premier food manufacturing company in Milwaukee, WI.
Previous experience working in food manufacturing or chemical batching/ mixing is required
3rd shift 10:30pm-7am Sun-Th
Pay is $27 per hour
Temp-to-hire opportunity!
General Summary:
This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, and packaging products, cleaning, sanitizing equipment, and operating a forklift
The duties require utilizing math for calculations, regular attendance, and sufficient familiarity with a production environment, preferably food processing.
Principal Responsibilities:
1
Operate equipment as assigned, including DP-2, Raw Room equipment, and any other equipment as needed
Products
include dairy, CM, flavor premixes, and sage, USDA, and non-USDA flavors.
2
Assemble and prepare product piping for production.
3
Manually add ingredients to tanks and vessels.
4
Operate equipment as assigned and follow work instructions.
5
Clean and sanitize equipment used in assigned operations.
6
Maintain data on log sheets and ensure completion/accuracy of log sheets.
7
Maintain organization of all tools and equipment in the work area.
8
Communicate with the supervisor and relieving person as to the condition of the operation and any unusual circumstances.
9
Adhere to all safety programs and report any safety concerns to the supervisor.
10
Adhere to all HACCP/GMP program guidelines to ensure that the product is of the highest quality and integrity.
11
Maintain cost-effective production output, minimizing errors.
12
Perform minor preventative maintenance on production equipment.
13
Maintain certification as a backup for two roles within the facility
14
Additional duties as assigned.
Requirements:
-2+ years of demonstrated knowledge and applicable experience in production,
manufacturing or distribution fields, preferably in the food-processing environment
-Solid math and reading comprehension skills
-Previous forklift experience
-Dependable attendance record
-Effective team player and communicator
-Safety and quality conscious
-Available to work overtime and weekends
Working Conditions:
The physical activities described here represent those that an employee must meet to perform the job's essential functions successfully
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Extensive standing
• Vision/hearing
• Communication
• Repetitive motion (hands/wrists)
• Climb, balance, and squat
• Lifting up to 50 lbs.
Job Environment
• Manufacturing environment—conditions can be wet and hot or cold
We look forward to hearing from you, Apply today!
Previous experience working in food manufacturing or chemical batching/ mixing is required
3rd shift 10:30pm-7am Sun-Th
Pay is $27 per hour
Temp-to-hire opportunity!
General Summary:
This position is responsible for operating equipment and performing the set-up, physically handling, mixing, blending, and packaging products, cleaning, sanitizing equipment, and operating a forklift
The duties require utilizing math for calculations, regular attendance, and sufficient familiarity with a production environment, preferably food processing.
Principal Responsibilities:
1
Operate equipment as assigned, including DP-2, Raw Room equipment, and any other equipment as needed
Products
include dairy, CM, flavor premixes, and sage, USDA, and non-USDA flavors.
2
Assemble and prepare product piping for production.
3
Manually add ingredients to tanks and vessels.
4
Operate equipment as assigned and follow work instructions.
5
Clean and sanitize equipment used in assigned operations.
6
Maintain data on log sheets and ensure completion/accuracy of log sheets.
7
Maintain organization of all tools and equipment in the work area.
8
Communicate with the supervisor and relieving person as to the condition of the operation and any unusual circumstances.
9
Adhere to all safety programs and report any safety concerns to the supervisor.
10
Adhere to all HACCP/GMP program guidelines to ensure that the product is of the highest quality and integrity.
11
Maintain cost-effective production output, minimizing errors.
12
Perform minor preventative maintenance on production equipment.
13
Maintain certification as a backup for two roles within the facility
14
Additional duties as assigned.
Requirements:
-2+ years of demonstrated knowledge and applicable experience in production,
manufacturing or distribution fields, preferably in the food-processing environment
-Solid math and reading comprehension skills
-Previous forklift experience
-Dependable attendance record
-Effective team player and communicator
-Safety and quality conscious
-Available to work overtime and weekends
Working Conditions:
The physical activities described here represent those that an employee must meet to perform the job's essential functions successfully
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Extensive standing
• Vision/hearing
• Communication
• Repetitive motion (hands/wrists)
• Climb, balance, and squat
• Lifting up to 50 lbs.
Job Environment
• Manufacturing environment—conditions can be wet and hot or cold
We look forward to hearing from you, Apply today!
