Project Manager - Food Industry at Engineering Resource Group

Description

• Project Manager position to plan, execute and evaluate major projects to be completed ahead of timelines and on budget.
• Position is with a leading food service provider of ingredients and condiments,
• Lead significant project teams at various manufacturing sites in NY and NJ.
• Provide solutions to various project issues to ensure projects stay on schedule and within budget.
• Track and routinely report status of key projects.
• Recommend project scheduling, prioritization, internal personnel and resources to senior management.
• Coach other project teams on the proper use of project management tools

Requirements

• BS Engineering
• PMP certification.
• Minimum 10 years of experience in manufacturing operations project management.
• Proven track record of planning and successfully executing both small and large-scale complex projects.
• Deep understanding of project management best practices.
• Excellent analytical, problem solving, time management planning skills.
• Experience with Microsoft Office and the latest project management and team collaboration software.
• Detail-oriented, self starter with strong leadership, problem solving, communication, motivation, technical, and time management skills.
• Highly organized, with exceptional follow up skills, ability to work on multiple projects and meet tight deadlines.

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