Quality Assurance Manager - Monogram Management Group

Monogram Foods strives to produce the best safe quality food which meet regulatory standards and is made with the best industry practices available. T...Education & Experience:

7-10 Years of QA experience with a preference for food production including supervisory experience.

Bachelor’s degree in Food Science or related discipline preferred

HACCP certified with proven experience creating and maintaining HACCP plans

Experience with various FDA FSMA regulations

Experience with GFSI programs and expectations

Strong field knowledge of current software and process technology.

Proficient in MS Office applications such as Excel, Outlook, PowerPoint and Word. Proficient in basic computer software, such as spreadsheets, project tools, word documents and presentation programs

Strong organizational skills and ability to prioritize multiple tasks/priorities

Strong Leadership skills and ability to create and maintain a positive work environment.

Excellent verbal, technical written and interpersonal communication skills. An ability to break down highly technical discussion into understandable concepts for non-technical colleagues.

Strong self-confidence, versatile and flexible with a willingness to work in a dynamic environment, adjusting to priorities with enthusiasm. Intelligence, drive, innovation, commitment and integrity are all important characteristics.

Physical and mental ability to work in excess of 40 hours per week while helping create and work towards a Quality vision.

Must be 18 years or older.

Physical Demands:

Walk on slippery wet surfaces

Climb small ladders or platforms

Use small hand tools for assembly of equipment