Quality Assurance Manager - Switch4 LLC
Defiance, OH 43512
About the Job
Title: Quality Assurance Manager
Location: Defiance, OH
Job-Type: Full Time
Roles and Responsibilities:
"Responsible for all aspects of company Quality Assurance in compliance with local, state, and federal food safety standards
"Helps to develop and maintain a culture in which quality production is top priority and a spirit of continuous improvement is fostered
"Monitors performance across production areas and works with area managers to improve performance on a continual basis in response to risk assessment process, testing of incoming ingredients, outgoing products, observations and/or incidents
"Assists with the delivery of company production of consistent and measurable high-quality standards
"Implements programs to ensure compliance with 3rd party industry standards (e.g. AIB, SQF, etc.)
"Leads SQF, FSMA and HACCP initiatives as well as on-going continuous improvement efforts including facilitating, organizing, training and advising
"Maintains, monitors, reviews and implements GMPs, HACCP, SOPS, and SSOPS to ensure highest quality products and plant environment
"Performs risk assessment on new ingredients and updates HACCP register accordingly
"Leads customer and regulatory audits
"Escalates any quality control and food safety issues and presents plausible solutions
"Maintains current knowledge of trends and changes affecting food safety and develops, recommends and implements appropriate program additions and changes
"Leads response to customers, inspectors and auditors
"Works with R&D and Production in the development and production of new Products, Processes, and Equipment
"Responsible for developing and implementing an effective internal audit program and ensures corrective actions are completed
"Supports new product/customer launches
"Applies Statistical Process Control (SPC) methods for analyzing data to evaluate the current process and process changes
"Develops employees plant-wide through training and creation of over-all quality awareness
"Plays an active role on quality management teams within organization.
"Develop and establish a Continuous Improvement plan and annual goals for the QA program based off trending of complaints, audits, CAPAs, etc.
Requirements:
"Ability to lift 50 lbs. and required to stand, walk, sit and reach with hands and arms.
"B.S. or B.A. in Food Science or equivalent
"3-5 years' experience in Food, Supplement, or related industry
"Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements
"PCQI and HACCP certified desired.
Location: Defiance, OH
Job-Type: Full Time
Roles and Responsibilities:
"Responsible for all aspects of company Quality Assurance in compliance with local, state, and federal food safety standards
"Helps to develop and maintain a culture in which quality production is top priority and a spirit of continuous improvement is fostered
"Monitors performance across production areas and works with area managers to improve performance on a continual basis in response to risk assessment process, testing of incoming ingredients, outgoing products, observations and/or incidents
"Assists with the delivery of company production of consistent and measurable high-quality standards
"Implements programs to ensure compliance with 3rd party industry standards (e.g. AIB, SQF, etc.)
"Leads SQF, FSMA and HACCP initiatives as well as on-going continuous improvement efforts including facilitating, organizing, training and advising
"Maintains, monitors, reviews and implements GMPs, HACCP, SOPS, and SSOPS to ensure highest quality products and plant environment
"Performs risk assessment on new ingredients and updates HACCP register accordingly
"Leads customer and regulatory audits
"Escalates any quality control and food safety issues and presents plausible solutions
"Maintains current knowledge of trends and changes affecting food safety and develops, recommends and implements appropriate program additions and changes
"Leads response to customers, inspectors and auditors
"Works with R&D and Production in the development and production of new Products, Processes, and Equipment
"Responsible for developing and implementing an effective internal audit program and ensures corrective actions are completed
"Supports new product/customer launches
"Applies Statistical Process Control (SPC) methods for analyzing data to evaluate the current process and process changes
"Develops employees plant-wide through training and creation of over-all quality awareness
"Plays an active role on quality management teams within organization.
"Develop and establish a Continuous Improvement plan and annual goals for the QA program based off trending of complaints, audits, CAPAs, etc.
Requirements:
"Ability to lift 50 lbs. and required to stand, walk, sit and reach with hands and arms.
"B.S. or B.A. in Food Science or equivalent
"3-5 years' experience in Food, Supplement, or related industry
"Familiarity with SQF, FDA (FSMA), HACCP and other regulatory and industry guidelines and requirements
"PCQI and HACCP certified desired.
Source : Switch4 LLC
