Quality Assurance Technician - PrideStaff

? Ability to develop, write, and maintain plant SOP program
? Responsible for meeting all applicable food and supplement regulations (international,
national, state, and local)
? Responsible for sampling, testing, and documentation of the procedures, records, Good
Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points
(HACCP)
? Works to maintain the safety, legality and quality of each food and the processes used
in their manufacture.
? Responsible for meeting and exceeding customer requirements
? Works to reduce customer/consumer complaints for supplements manufactured on site
? Reports safety and quality issues to plant leadership
? Authorized to hold product based on food safety or quality non-conformance
? Participates in daily food evaluation to identify possible defects
? Participates in physical bakery inspections on a weekly basis in each area (pest
control,operational methods, maintenance for food safety, sanitation, personnel
practices, etc.)
? Selects food items for analysis at specific stages in the production process for
evaluating compliance to specification

? Able to use the following instrumentation/measuring devices:
? Thermometers
? Metal detectors
? X-ray devices
? Calculators
? Scales
? Gauges
? Calipers
? Rulers
? Moisture analyzers
? Ovens
? Responsible for assuring materials are received from approved suppliers and conducts
raw material supplier performance monitoring
? Participates in the Environmental Monitoring Programs (i.e., collecting swab samples,
using the ATP system)
? Able to print finished supplement case labels
? Ensures appropriate communication of food safety/QA issues with Production
? Other duties may be assigned, and QA Technician is expected to effectively manage
and execute changes