Receiver - Bob's Red Mill Natural Foods, Inc.

Job Title: Receiver - Day

Department:  Receiving 

Location:  On-site

Shift: Mon-Fri, 8-hour shift 6:30 AM - 3:00 PM, with rotational weekend

Wage: Starts at base of $21.84/Hr

Our success begins and ends with our people. We embrace diverse perspectives and value unique human experiences. We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law. 

Company Overview: At Bob’s Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone. 

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.  

• Medical, Dental, and Vision Insurance 
• 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP) 
• Paid Holidays & Vacation 
• 25% Retail Store Discount 
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more. 
• Tuition Reimbursement 
• Childcare Discounts 
• And MORE! 

Purpose: To inspire joy with wholesome foods. 

Values: Respect, Teamwork, Accountability, Determination 

Position Overview: The Receiver is responsible for receiving BRM orders, tracking inventory, and loading and unloading trucks for inbound and outbound order shipments.

Essential Job Functions:

• Receives orders in an accurate and timely manner.
• Transfers all received orders to overstock bins.
• Unloads orders safely without damage to product or vehicles.
• Keeps the warehouse clean and organized.
• Escalates errors to supervisors.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Supervisory Responsibilities:

• None.
• This position reports to the Receiving Supervisor.

Knowledge, Skills, and Abilities: 

• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Ability to safely operate a forklift.
• Ability to use a hand-held RF scanner.
• Possesses effective communication skills, both verbal and written.
• Ability to work independently and in collaboration with others.
• Proficiency with basic hand tools and machinery setup.
• Ability to read, understand, and communicate operational and safety information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.

Education and Experience:

• 1 or more years of previous experience in a warehouse setting as a receiver, in inventory control, or as a forklift operator, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
• Must hold or be able to obtain a forklift certification.

Physical Demands: 

• Frequently requires the ability to lift and stack products weighing up to 50 pounds.
• Position may require standing for long periods of time.
• Position requires the ability to work in a fast-paced warehouse environment.

Work Environment:

• The primary work environment for this position is within a warehouse setting.
• Employees will be exposed to common food allergens.