RED ROCK CATERING MANAGER - OnCue

The Catering Manager will coordinate and oversee all catering orders from beginning to end.  This position will also perform food ser...QUALIFICATIONS:

Strong interpersonal skills and conflict resolution abilities

High level of integrity and professionalism

Ability to maintain confidentiality

Detail oriented with the ability to multi-task effectively

Knowledge of food safety practices

ESSENTIAL PHYSICAL REQUIREMENTS

Ability to remain in a stationary position for extended periods of time

Repetitive arm/hand operations for the entirety of a shift

Frequent movements throughout the store

Ability to position self appropriately while completing tasks

Lifting requirements include lifting and carrying up to 50 pounds

Ability to communicate through verbal and written practices

Ability to read, write, speak, and understand the English language

Sufficient visual acuity