Region Quality Center Technician from System One
Breinigsville, PA 18031
About the Job
Region Quality Center Technician
Pay Rate: $20/hr
Location: Breinigsville, PA
Part-Time: 20 hours a week (flexible scheduling M-F)
Temp To Perm
Job Description:
• Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable.
• Will be responsible that all shipping costs being correctly allocated, identified, and reported in a timely manner.
• Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual.
• Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager.
• Perform analysis throughout the shelf life of the products.
• Document results and pertinent observations after each analysis, score session, or inspection.
• Communicate results and corrective actions to the bakeries.
• Provides general guidelines regarding the quality of the products and ingredients to the bakeries.
• Support bakeries and corporate with different projects
• Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work.
• Participate in weekly calls for alignment and coordination.
Requirements for the position:
• At least 2-3 years of laboratory/quality assurance in a food manufacturing environment.
• Ability to work in an isolated location managed remotely with occasional visits from RQC Manager.
• Experience in scoring finished product.
• Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook.
• B.Sc. in food science, nutrition, baking, or grain science.
Pay Rate: $20/hr
Location: Breinigsville, PA
Part-Time: 20 hours a week (flexible scheduling M-F)
Temp To Perm
Job Description:
• Coordinate logistics to get finished product and ingredient samples from the bakeries in his or her region and from suppliers when applicable.
• Will be responsible that all shipping costs being correctly allocated, identified, and reported in a timely manner.
• Receive samples as they arrive to RQC location, store them according to the standards recommended in the RQC Operative Manual.
• Follow the program for the scoring sessions, analysis, and inspections released by the Sr. Quality Systems Manager.
• Perform analysis throughout the shelf life of the products.
• Document results and pertinent observations after each analysis, score session, or inspection.
• Communicate results and corrective actions to the bakeries.
• Provides general guidelines regarding the quality of the products and ingredients to the bakeries.
• Support bakeries and corporate with different projects
• Provide feedback to the Manager to refine and improve the programs, practices, procedures, and recommendations in the day-to-day work.
• Participate in weekly calls for alignment and coordination.
Requirements for the position:
• At least 2-3 years of laboratory/quality assurance in a food manufacturing environment.
• Ability to work in an isolated location managed remotely with occasional visits from RQC Manager.
• Experience in scoring finished product.
• Basic computer skills or better in Microsoft Excel, PowerPoint, Word, SharePoint and Outlook.
• B.Sc. in food science, nutrition, baking, or grain science.
