Job Description​

Accountable for using Nutrition Care Process (NCP, ADIME-assessment, diagnosis, intervention, monitoring and evaluation). Within the organizational structure of clinical nutrition the RD functions independently and is a resource contributing to the professional development of clinical staff and /or students at the patient care level. Demonstrates initiative to promote change in the department recognizing opportunities for improvement. Participates in performance improvement activities. The RD demonstrates competency in the Standards of Practice and Standards of Professional of Performance.

Job Requirements

Applicable Experience:

Licensed Dietician (MO) - Missouri Division of Professional Registration

Bachelor's Degree

Job Details

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.