Relief Food Service Director/ Remote Position - Food Management Group, Inc.

REMOTE POSITION 

This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. This position would be include travel and working from home.

Reporting directly to the District Manager, this role will have FSD level oversight with various facility that provides Patient Cafeteria, Client Catering and Employee Meals. The travel will consis of being a relief food service director and while working remotely you will be assisting the Food Service Directors and main office. 

Our ideal candidate will be a customer focused, innovative leader and have the ability to build and maintain strong client relationships. In addition, our selected candidate will be a polished and articulate manager who is well versed in all facets of food service management including strong food and cooking knowledge, regulatory compliance, food quality standards, training, and employee development.

Position Summary:
This position is for a relief Food Service Director/ remote food food service director assistance. While in a facility you will plans and supervises special functions. Maintains budget control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Healthcare food service paired with a catering background experience required. While working remote you will work closely with the food service directors to ensure montly durites are complete as well as working with the office on various duties.