Research Technician I - eTeam Inc.

Shift: 8:00am or 9:00am Start time (CST)

Must Haves:
1) The HM is specifically looking for someone with ingredient applications, food/beverage formulation experience. Experience with flavors and taste would be preferred.
2) Great work ethic and enthusiasm
3) Local worker (not offering relocation)

Job Description:
Food Technologist/ Laboratory Technician to aid in ingredient applications and functionality evaluations

Responsibilities:
" Aid in the development of new ingredient technology for Kraft Heinz food and beverage products
" Conduct bench top and pilot plant trials to optimize formulation and processes
" Perform functional evaluations of new ingredients and record results
" Perform sensory testing of prototypes and coordinate expert panel sensory tests
" Perform shelf-life and stability evaluations
" Coordinate team evaluations on a regular basis
" Submit prototypes for analytical testing and compile results
" Communicate with suppliers for ingredient requests and information
" Write progress reports
" Maintain and organize laboratory and supplies
" Ensure laboratory safety

Requirements:
" B.S. in Food Science or similar field and 2 min years experience
" Ability to provide sensory descriptions of foods and beverages
" Excellent verbal and written communication skills
" Good record-keeping and organization
" Ability to lift at least 40 pounds