Resort Executive Chef - Gecko Hospitality

Resort Executive Chef – Ignite Your Culinary Passion in North Fort Myers!

Are you a culinary mastermind ready to bring your creativity and leadership to a world-class resort? We’re searching for a visionary Executive Chef who thrives on crafting innovative cuisine and delivering exceptional dining experiences. In this role, you’ll lead a passionate team of 200 chefs, overseeing all culinary operations from fine dining to banquets, and you’ll have the freedom to infuse your culinary artistry into every dish served.

What You’ll Do:

• Command the Kitchen – Lead the charge across multiple restaurants, banquets, and event spaces. From menu creation to execution, you'll ensure every dish is a masterpiece that exceeds guest expectations.
• Inspire a Culinary Team – You’ll be at the helm of a diverse and talented culinary team, guiding them to deliver consistently exceptional food and service. Your leadership will foster a creative, high-energy environment where culinary excellence thrives.
• Be a Game-Changer – Constantly innovate and stay ahead of food trends. You’ll develop exciting menus that showcase your unique style while meeting the needs and desires of our discerning guests.
• Operational Mastery – Oversee every detail, from food costs to kitchen operations. You’ll drive efficiency while maintaining the highest standards of food quality, presentation, and hygiene.
• Guest Engagement – You’ll interact with guests, turning feedback into action, and ensuring every dining experience is unforgettable. Whether it's a five-star dinner or a poolside snack, you’ll make every moment special.
• Lead with Passion – Create a positive, motivating atmosphere in the kitchen where your team feels empowered and excited to bring their best every day. No screaming chefs here – just a collaborative, fun, and innovative work environment.

What We’re Looking For:

• A culinary visionary with 7-10 years of experience leading large-scale, high-end kitchens, preferably in resorts or multi-outlet venues.
• A leader who inspires and drives performance through creativity, coaching, and collaboration.
• Master of the craft – You know food inside and out, from farm-to-fork operations to the latest in culinary innovation. You’ll bring a passion for local ingredients and fresh, exciting concepts.
• A guest-focused leader who loves interacting with clients, receiving feedback, and delivering on their highest expectations.
• Proven experience in menu development, cost control, food safety, and kitchen operations at the highest level.

Why This Role?

• Lead a thriving culinary team in a top-tier resort setting where creativity and excellence are celebrated.
• Take ownership of a diverse range of restaurants, events, and culinary operations, making your mark in the North Fort Myers region.
• Competitive compensation and the opportunity to craft unforgettable culinary experiences every day.

If you’re ready to elevate your culinary career and lead a team of passionate chefs to greatness, we want to hear from you! Apply now to bring your innovation, leadership, and flavor to a resort where every meal is an opportunity to shine.