Restaurant Bar Manager - Gecko Hospitality

FOH / Bar Manager

Casual Scratch Restaurant

Salary $45,000 - $60,000

100% Paid Health Insurance!

Our friendly neighborhood culture offers innovative and creative opportunities you won't find in your typical restaurant jobs. Our company is seeking a manager to further elevate our service levels, seek new recruiting opportunities and propel our business even further!

If this sounds like the FOH/Bar Manager career you been looking for – forward your resume today!

Title of Position: FOH/Bar Manager
Job Description: Responsible for the development of the restaurant’s beverage program including cocktail list, purchasing, total cost of goods, program promotion, staff education, staff management and overall guest satisfaction. The FOH Manager will supervise every facet of the front of house operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the service staff is appropriately staffed to satisfy the guest’s needs.

Responsibilities

• Coordinate daily Front of the House operation, staffing, scheduling
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Control operational costs
• Manage beverage program & craft cocktails with the philosophy of the restaurant
• Manage beverage orders and monthly inventory
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Benefits

• Vacation Plan
• Paid Holidays (Closed Major Holidays)
• 100% Paid Health Insurance
• Bonus program
• Fantastic work/life balance (average 45-hour work week)

Qualifications

• Should have 2 plus years Restaurant Front of House Management experience
• Should have High Volume, Fast Paced Environment Experience
• Should have Casual Theme/Full Service Restaurant Experience
• Should have a degree in Hospitality, Business, or Hotel/Restaurant Management or another related field is preferred
• Should have superior business acumen; demonstrated ability to analyze and impact business results at an organization level
• Should be able to manage/lead others and build a diverse and effective team

Apply Today! If you would like to be considered for this position, submit your resume today!