Restaurant General Manager - Huddle House
Bedford, VA 24523
About the Job
Restaurant General Manager job description should contain the following duties and responsibilities:
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
Restaurant Manager job description should contain the following requirements and qualifications:
- X years of experience as a Restaurant General Manager or similar role
- X years of experience customer service management
- Extensive food and wine knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
- Culinary school diploma or BS degree in Business Administration
Huddle House is the host of family and friends, brought together by good food, cooked-to-order and served from the heart. From our first restaurant that opened more than 50 years ago in Decatur, Georgia to each community we operate in today, that’s the simple idea that brings us together every day.
Come Join our Team
Job Type
Full time
Source : Huddle House