Restaurant Host/Hostess - Rodizio Grill
Annapolis, MD 21401
About the Job
Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS, and NBC News.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and engaging in friendly conversation as you seat guests in a timely fashion. Introducing guests to their server. Managing restaurant waiting lists during high volume to accurately set guest expectations. Always sincerely thanking guests as they leave and inviting them to return.
You may also be called upon to support our wait staff and set up our dining areas responsibilities include resetting tables with serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.
Job description:
- Greets each guest and facilitates the guest experience by welcoming them in a friendly and professional manner.
- Seats each guest at the appropriate tables.
- Organizes, stocks and cleans the front lobby during the shift.
- Manages competing demands, Bids farewell to each guest.
- Complete any beginning or closing shift duties.
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens, and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks, like bread.
- Refill beverages as needed
- Remove dirty utensils and replenish, them as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations in all kitchen and dining areas
Requirements:
- Must be able to transport objects up to 25 lbs, stand for long periods, and work at a quick pace.
- Must be able to work evenings, weekends, and holidays.
- Must be punctual & reliable
- Ability to multitask and remain calm and professional in a fast-paced environment
Source : Rodizio Grill