Restaurant/Kitchen Manager - Gecko Hospitality

Restaurant Manager and Kitchen Manager- Polished Casual

Polished Casual Louisiana Favorite

Are you an ambitious, high energy and dedicated Restaurant Manager or Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Restaurant Manager and Kitchen Manager to fuel our Baton Rouge locations as a supportive and empowering leader. To become the Restaurant Manager or Kitchen Manager of this Polished Casual establishment, Apply today for our locations in New Orleans, LA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager or Kitchen Manager in New Orleans, LA.

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager must be detail oriented, highly committed to excellence and well-rounded in both the BOH and FOH. The Restaurant Manager will be dedicated to providing exceptional customer service along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations including the FOH, BOH and all administrative and financial duties. As the Restaurant Manager it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Restaurant Manager must be able to manage the work flow in a fast-paced environment and be a master of multi-tasking and delegating.

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Maintaining high standards for cleanliness, food quality and guest service will be your number 1 priority as our Kitchen Manager. Recruiting, training, supervising and evaluating the culinary personnel will be maintained by the Kitchen Manager. Our Kitchen Manager must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. Exemplary leadership abilities are a must to be successful as our Kitchen Manager. Administrative functions including scheduling, inventory control and understanding of P&L reports will also be the responsibility of the Kitchen Manager.

Benefits:

• Competitive Compensation ($50,000 - $56,000)
• Insurance Benefits
• Competitive Bonus Program
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• These Managers must have at least three years of high volume restaurant experience in Upscale Casual dining
• Experience in both the FOH and BOH is preferred
• A passion for mentoring and developing others is a must for these Managers
• A solid track record in achieving financial results is a must for these Managers
• These leaders must be extremely guest orientated with the highest degree of honesty and integrity
• These Managers should have open availability

Apply Now- Restaurant Manager or Kitchen Manager located in New Orleans, LA.

To be considered for this position, please apply and attach your resume for review.

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