Restaurant Manager - The Grille at Bridgewater Crossing
Beaver, PA 15009
About the Job
About the Job
We are looking for a Restaurant Manager to lead all aspects of both front and back of house operations. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
We are looking for a Restaurant Manager to lead all aspects of both front and back of house operations. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities to include but are not limited to:
- Oversee FOH and BOH daily operations.
- Maximize customer satisfaction.
- Respond accurately to customer complaints.
- Organize and supervise shifts (scheduling).
- Regularly review product quality.
- Ensure compliance with safety, sanitation and licensing.
- Control operational costs and identify measures to cut waste.
- Create detailed reports weekly/monthy/annually on revenue and expenses.
- Help promote restaurant.
- Assist in training new and current employees.
- Oversee stock levels and ordering.
- Access and improve profitability.
- Inventory management.
- Assist with hiring new employees.
- Conduct pre shift team meetings.
- Servsafe Certified.
- Ability to process money and reset register totals at the end of business hours.
Requirements:
- Servsafe manager level certification.
- At least 2 years restaurant and bar manager experience.
- Ramp Manager level certification.
- Available flexible hours
Source : The Grille at Bridgewater Crossing
