RESTAURANT MANAGER - Comanche Nation Casino

The Restaurant Manager oversees the kitchen's daily activities per (NE policies and objectives to ensure guest satisfaction, pro...EDUCATION  AND/OR  EXPERIENCE:

High school diploma or equivalent, including Home School Certificate.

Minimum of three (3) years experience in the food & beverage industry.

Must have various experience levels in volume feeding, ala carte, fine dining, catering and purchasing storage and handling

Ability to communicate effectively to all levels of staff

Demonstrated and verifiable track record of meeting projected costs

Professional appearance and presentation required

Knowledge of and skill in using computer software, including MS Word/Excel/Outlook

Maintains a current Food Handler's card and alcohol service permit if required

Working knowledge of team member scheduling in a hospitality environment

Must possess excellent organizational and communication skills

Well-skilled in all technical and sanitary aspects of food preparation and presentation