Restaurant Manager - Corrigan Oil - Corrigan Oil

Subway located inside a gas station/convenience store

Excellent Starting Salary

Seeking highly motivated individual for a fast-paced environment

Medical, Dental, Vision Benefits

401K with Company Match

Company Discounts

Paid Mileage

Reports to: District Manager

Job Overview:

The Food Service Manager is responsible for planning, directing, and overseeing the operations and fiscal health of the store.

Essential Job Functions include, but not limited to:

• Recruiting, training, scheduling, supervising and appraising staff
• Reviewing and approving employee time cards and vacation requests
• Conducting performance reviews
• Ability to handle disciplinary issues
• Managing the overall operational and financial responsibilities
• Handling customer queries and complaints
• Overseeing pricing and stock control
• Projects and orders all necessary ingredients and product line and supplies
• Maximizing profitability and meeting sales targets and budget goals
• Ensuring compliance with company quality, safety, and environmental guidelines and legislation
• Ability to operate cash register, computer, facsimile, and other basic machines and equipment
• Ability to talk, hear, stand, walk, reach with arms, climb or balance, and stoop, kneel, or crouch
• Vision abilities required by this job include close vision
• Ability to occasionally lift up to 50 pounds
• Ability to enter and work in a cooler at a temperature of 40 degrees for up to 30 minutes
• Ability to respond appropriately in an emergency or hazmat situation
• Follows company quality, safety, and environmental guidelines
• Prepares high-quality products consistently by following recipes, specifications, and procedures as described in the training materials and as shown on the station job helpers
• Displays the proper image as outlined in the orientation and training handbook and/or as directed by management
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Training Handbook and/or as directed by the management
• Practices safety and security procedures as defined in the Orientation and Training Handbook and/or as directed by the management staff and by government agencies
• Follows Corrigan Oil Co. Food Service policies, procedures, and standards of conduct as outlined in the Training Handbook and/or as directed by management

Preferred Qualifications/Experience/Education

• Ability to read, understand, and write the English language at the 12th Grade level
• High School or equivalent education
• 2 years of retail or food service background
• Must pass drug and background screenings
• Must have a valid driver's license
• Ability to work 45+ hours a week, including occasional nights, weekends, and holidays
• Must be highly organized and have the ability to multi-task
• Must possess strong leadership, management, team-building, and communication skills
• Demonstrated knowledge of basic economics, budgeting, employment laws and practices, and accounting principles
• Must be ServSafe Certified

This job description is a general description including essential job functions. It is not intended to be an employment contract, nor is it intended to describe all duties someone in this position may perform. All employees of Corrigan Oil are expected to perform tasks as assigned by Corrigan Oil Supervisory/Management personnel, regardless of job title or routine job duties.

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