Restaurant Manager - Orens Hummus Catering LLC

Important Note: this position requires a minimum of 2 years full-service restaurant experience and candidates must be local to the San Francisco Bay Area. Ability to work a mix of lunch, dinner, and weekend shifts is required. We can only respond to Candidates who meet these requirements.

Important Note: this position requires a minimum of 2 years full-service restaurant experience and candidates must be local to the San Francisco Bay Area. Ability to work a mix of lunch, dinner, and weekend shifts is required. We can only respond to Candidates who meet these requirements.

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Who We Are…

Oren’s Hummus is a local restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos and San Francisco and we are always looking for talented Leaders to join our teams at all locations.

We are a destination for authentic Middle Eastern cuisine made from scratch with many ingredients imported from Israel (where our Founder is from) and the region. Our food is delicious, healthy, and fresh served in a classy yet casual atmosphere.

We take pride in caring for our Team and our Guests by providing an excellent experience for both. We do this by having a values driven culture where our Managers (we call them Leaders) are the Head Coaches of the our teams. These values influence how we lead and guide us in decision making about everything from the food we serve to the impact on our people.

The primary mission of our Leaders is to coach and develop their team to build a thriving business by bringing these values to life in our restaurants. Doing this creates connections with our Team Members, Guests, and the communities we work and live in.

Our 4 Core Values…

• Team: coming together to achieve a common goal or mission – collaboration creates camaraderie.
• Integrity: honoring your word by doing what you say you will do, when you said you would do it. Building trust with others, following guidelines, and being in alignment with our values.
• Caring: creating a welcoming environment, being supportive, authentic, helpful, and kind.
• Growth: improving skills, knowledge, and personal qualities (and professional qualities) through self- awareness, being curious, and having a growth mindset.

What You Get…

• Continuous coaching and development. We pride ourselves on providing opportunities for our Leaders personal growth and professional development.
• Competitive Pay with an achievable Bonus Program (see below for pay scale).
• Work/Life balance with a 40–45-hour work week and two days off a week.
• Access to health, dental, and vision insurance
• Two Weeks Vacation
• Birthday Bonus
• Cell Phone Reimbursement
• Daily Meal Allowance
• Team Appreciation Events
• Closed on Yom Kippur, Thanksgiving, and Christmas Day
• Close early on 1st day of Passover, Fourth of July, 1st day of Yom Kippur, Christmas Eve and New Years Eve

Who Are You…

• Hospitality Lover: caring for people and making them happy is important to you.
• Coachable: you are open to learning and receiving feedback. You have a growth mind set.
• Leads by example enhancing and maintaining our culture by bringing our Core Values to life.
• Uses common sense and good judgment in decision making.
• Calm under pressure and helps others remain calm under pressure.
• A minimum of 2 years of full service restaurant management experience.
• Understands the restaurant business calls for working nights and weekends (not all nights and not all weekend).

What We Want…

• Someone who can make an impact on others by coaching, motivating, and inspiring them.
• Someone who can identify and develop talent by building skills through training.
• Someone who can grow future leaders.
• Someone who is authentic and celebrates wins with passion and purpose.
• Someone who can build meaningful relationships with the Team and Guests.
• Someone who is willing to invest time in building trust and creating a sense of belonging with their Team.

Additional Info…

• Assistant Manager (Hourly): $25.00 to $30.00 per hour
• Job Type: Full-time
• Expected Hours: 40 – 45 per week
• Experience level: 2 years upscale, full-service dining environment

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

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Who We Are