Restaurant Manager - Soul Rebel

About Soul Rebel:

Soul Rebel is a vibrant full-service restaurant and rum bar located in the heart of Petersburg, Virginia. Our establishment is renowned for its eclectic mix of delicious cuisine, an extensive selection of fine rums, and a lively atmosphere that celebrates the soulful spirit of our community. We are dedicated to providing exceptional dining experiences, fostering a welcoming environment, and contributing positively to our local culture.

Position: Restaurant/Bar Manager

Job Type: Part-Time

Responsibilities:

- Oversee the day-to-day operations of Soul Rebel, ensuring the highest standards of service, quality, and hospitality.

- Manage and lead a diverse team of staff, including hiring, training, scheduling, and performance evaluation.

- Develop strategies to enhance customer satisfaction and loyalty, while efficiently managing restaurant resources and budgets.

- Coordinate with the kitchen and bar staff to ensure seamless service and promote a collaborative work environment.

- Implement and maintain health and safety protocols to ensure the wellbeing of both guests and staff.

- Curate and update the menu and bar offerings in collaboration with the kitchen and bar teams, reflecting Soul Rebel’s unique identity and customer preferences.

- Oversee inventory management, including ordering supplies, managing vendor relationships, and conducting regular inventory audits.

- Analyze financial reports, identify trends, and develop action plans to improve profitability and operational efficiency.

- Plan and execute events and promotions to attract new customers and engage the local community.

- Handle customer inquiries, feedback, and complaints with professionalism and a customer-first approach.

- Ensure compliance with all local, state, and federal regulations pertaining to the restaurant and bar industry.

Qualifications:

- Proven experience as a Restaurant Manager, Bar Manager, or similar role in the hospitality industry.

- Strong leadership skills with the ability to motivate and manage a team.

- Excellent communication and interpersonal skills.

- Knowledge of restaurant operations, including food and beverage management, service standards, and health and safety regulations.

- Experience with financial planning, budget management, and profitability analysis.

- Creative thinker with a passion for food, drink, and creating memorable guest experiences.

- Ability to work flexible hours, including evenings, weekends, and holidays.

- Bachelor’s degree in Hospitality Management or related field preferred but not required.

What Soul Rebel Offers:

- Competitive salary and benefits package.

- Opportunities for professional growth and development within a dynamic and supportive team.

- A creative and entrepreneurial work environment where your ideas and contributions are valued.

- The chance to be a part of a beloved local establishment that prides itself on community involvement and delivering outstanding experiences.