Restaurant Manager - Buona

Job Summary:

Under the direction of the Senior Managers, a Restaurant Manager should lead by example and assist with the

set-up & direction of the Daily Shift Planners & Checklists. They are responsible for developing newly

hired employees, providing cross-training to existing employees, communicating new information &

procedures to current staff, utilizing the "Management Communication Log" and providing feedback to

Senior Managers about employee proficiency. This position should build a strong management

foundation and lead them to becoming our future Restaurant Managers.

Responsibilities:

* Work Direct with staff on daily production

* Schedule AM staff with morning production

* Manage same day orders and AM sandwich production

* Supervise cold room prep

* Coordinate all packaging

* Produce all prep for dressings, giardiniera, peppers etc.

* Order beef for Beyond Events and Buona Catering

* Coordinate times with distribution

* Oversee hot order execution

* Ensure finished products with distribution

* Enforce daily sanitation guidelines

Qualifications and Skills:

* Must be at least 21 years of age

* Must be able to pass a background and drug screen

* Excellent communication and positive attitude

* Must be able to work quickly and efficiently in a fast-paced environment.

* Must obtain Food Handler certificate

* Must work to maintain a clean and sanitary environment.

* Ability to stand for long periods of time

* Ability to lift up to 25lbs

Benefits:

* Medical, Dental, Vision & Life Insurance*

* Flexible Spending Account*

* 401(k) with 4% Employer Match

* Next Day Pay

* Flexible Scheduling

* Employee Referral bonuses

* Restaurant & Catering Discount

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30

hours per week were worked.