Restaurant Manager - Kolter Hospitality Group
Sarasota, FL 34236
About the Job
Position Summary: Establishes and maintains a smooth functioning food and beverage department in compliance with Standard Operation Procedures. Manage...Education: Bachelor’s degree from an accredited college/university or high school diploma or GED plus 2 years related experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.
Experience: Two (2) years previous F&B management experience.
Hours required: Scheduled days and time vary based on hotel needs, weekend and holiday hours will be required.
Ability to regularly lift and/or move up to 50 pounds.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
Source : Kolter Hospitality Group