Restaurant Manager - Bernice D Simpson
Washington, DC
About the Job
Now Hiring ~ High Energy, Dynamic Leader!
If you love great food, music and exciting Nightlife, consider joining this team!
We are seeking a Front of House Manager in Washington DC. This positions provides tremendous growth and development for those who are seeking advancement.
Average work week 50-60 hours. 3am closes Friday and Saturday. We are looking for well rounded leaders with fine dining service standards, ability to handle complex nightlife environment coupled with a passion for teaching and developing outstanding teams.
Qualifications:
- 2 years previous "upper scale dining" Restaurant management experience in a fast-paced environment with exceptional service standards.
- Knowledge of food safety and alcohol standards.
- Passionate about hospitality and Guest Experience
- Pep in your Step! This is not a desk job. We are on the move from the minute you step in!
- Must be eligible to work in the United States
- Ability to speak, read and write English. Spanish is a plus.
- Enjoy nightlife and available to work weekends
Vibrant Managers Apply today for immediate consideration:
- Starting Base Salary from $55,000-$70,000 Depending on Experience
- Performance Bonus Plan
- On Going Training and Advancement
- Comprehensive Medical, Dental, Vision Benefits
- PTO
- Vacation Pay
Our client is an equal opportunity employer that fosters an inclusive work environment. Reach out TODAY with your resume for complete details.
Source : Bernice D Simpson