Restaurant Server - BBL Hospitality

Restaurant Server










Job Details




Job Location


Recovery Sports Grill Charleston - Charleston, WV






Salary Range


$2.62 - $2.62 Hourly




Job Shift


Any




Job Category


Restaurant - Food Service






Description






COME AND JOIN OUR AMAZING TEAM!


Most positions do require weekend and holiday availability.


We are pleased to share the benefit options that we offer:



+ Paid Time Off


+ 401K Investment


+ Referral Bonus


+ Associate Development Plan Opportunities


+ Internal Promotion Opportunities


+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates


+ Restaurant Discounts/Perks Program



Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.





Duties to include, but not limited to :



+ Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.


+ Inform guests of specials and menu changes.


+ Make recommendations you genuinely feel your guests will enjoy.


+ Answer questions about our food, beverages and other restaurant functions and services.


+ Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.


+ Deliver food and beverages from kitchen and bar to guests in a timely matter.


+ Perform side work at the start and end of each shift as required by service station assignment.


+ Maintain clean service areas.


+ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.


+ Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).


+ Be ready and willing to assist fellow servers as situations arise.


+ Be ready and willing to assist busperson with clearing and resetting tables.


+ Thank guests for their visit and invite them to return.


+ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.