Restaurant Supervisor - Brunch Service - Founding Farmers

Restaurant Supervisor - Brunch Service

Our Brunch Service Restaurant Supervisor IS an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming during our weekend and holiday brunch service. Proven experience with buffet service through catering, hotels, and/or restaurants is required. Alternatively, experience as a restaurant/kitchen supervisor will be considered viable for this position.

• Must have AM Availability
• ???????Must have Weekend and Holiday Availability (Buffet Brunch Service)

WHAT OUR BRUNCH SERVICE RESTAURANT SUPERVISOR DOES:

• Respond to guest requests with exceptional hospitality
• Fully understands and complies with all food safety requirements
• Sets up brunch area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/requirements
• Efficiently replenishes buffet with food, beverages and/or supplies as needed
• Coordinate with the kitchen staff to ensure timely and accurate delivery of brunch items
• Monitor food preparation, cleanliness, and service areas to ensure compliance with health and safety regulations.
• Address guest concerns promptly and effectively, turning potential issues into positive experiences
• Properly disposes of used plates, utensils, napkins and/or cups as necessary
• Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction
• Oversee the setup, execution, and breakdown of brunch services, including table arrangements, buffet setups, and special brunch features
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code
• Other important tasks, as assigned, that keep all our guest operations humming

WHAT YOU NEED TO BE A BRUNCH SERVICE RESTAURANT SUPERVISOR:

• Full-service restaurant experience preferred
• MUST be available to work Weekends and Holidays
• Must have AM availability
• Proven experience with buffet service through catering, hotels, and/or restaurants
• Must be 18 years old due to service of alcohol
• Excellent communication and interpersonal skills
• Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed
• Strong customer service skills and a passion for hospitality.
• Ability to communicate clearly and effectively with guests, management, and team members in English
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

BENEFITS + PERKS:

• $100 health insurance after 90 days!!
• Dental and vision plans
• Paid time off
• Paid pregnancy and parental leave
• Discounted shift meal and generous dining discount
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
• Training and career growth opportunities
• Free Employee Assistance Program #FFTYSONS

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS