Restaurant Supervisor- Fairfield Glade Community Club - Mosaic Clubs And Resorts
Crossville, TN 38558
About the Job
Required Skills
Strong leadership and people management skills.
Proficiency in Excel, Word, and club point of sales systems.
Familiarity with food handling, safety, and other restaurant guidelines.
Previous restaurant experience required.
Benefits
Generous paid time-off plus your birthday and a community service day off
Medical, dental, vision, and other voluntary benefits
One free meal per shift
Free golf
Use of Fairfield Glade amenities
401k match
PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
