Retail Manager 2 - Campus Dining - Sodexo

Unit Description

From cafes to micro markets to catering and restaurants, your future is in your hands!!

Sodexo is seeking an engagement-focused Retail Manager 2 - Campus Dining for Marquette University located in Milwaukee, WI. Marquette University is a Catholic, Jesuit university located near the heart of downtown Milwaukee, WI. It offers a comprehensive range of majors in 11 nationally and internationally recognized colleges and schools.

Our successful candidate will lead the day-to-day and strategic planning of the retail operation in the Annex Bar & Grill. This position oversees all restaurant operations including menu development, sales, ordering, inventory, hiring, physical and food safety, and experiential dining. Oversight, mentoring, and management of the team that is a supervisor, cooks, and a large student employee team. Full bar responsibilities also include managing the bartender license process, bar menu, training, and compliance. This is a fun atmosphere with the opportunity to be creative and create great customer experiences!

The successful candidate will:

• lead frontline/hourly teams, mentoring them in accurate cash handling, operations, open and closing processes;
• maintain all product merchandising, marketing, and ordering standards are in place;
• provide stellar customer service; and/or
• train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.

Is this opportunity right for you? We are looking for candidates who have: 

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• experience working in a restaurant setting;
• exhibit flexibility to take on additional responsibilities as needed;
• demonstrate working knowledge of automated food, ordering, production, and management systems as well as menu graphics programs; and/or
• proven client relationship building and customer service skills.

Learn more about Marquette University at https://www.marquette.edu/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or EquivalentBasic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.