Round Rock 03 Market - Market Lead - Full-Time - H-E-B
Round Rock, TX 78664
About the Job
Job Description:
As a Market Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service and maintaining department safety and sanitation. You may perform supervisory responsibilities, such as scheduling work, and training / developing Partners.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... willingness to train and supervise?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... drive to lead your department to exceed sales goals?
We are looking for:
- an associate's degree or 6 months of related experience
- communication and interpersonal skills
- ability to work in a fast-paced environment
What is the work?
Store Lead Operations / Training / Production / Food Service:
- May serve as backup to Department Manager (performs some duties under Manager's supervision); may help prepare department work schedules
- Trains Partners; directs work; addresses complaints; resolves issues; serves as liaison between Manager and department Partners
- Orders product; ensures quality control; unloads heavy, bulky meat from trucks
- Operates power meat prep and processing equipment
- Cuts, trims, and prepares meat for service meat counter and self-service counter
- Weighs / wraps / labels product
- Ensures proper product rotation and storage
- Maintains coolers and freezers
- Assists in all technical areas, as needed
- Provides / coaches on superior customer service
- Answers customer questions regarding products; assists with selections
- Follows merchandising and selling campaigns related to cutting, trimming, and merchandising meat
Food Safety / Sanitation:
- Cleans / sanitizes sales floor, display cases, prep areas, and equipment
- Complies / ensures Partners comply with department SOPs, Store operating procedures, and federal / state fresh meat regulations
- Maintains equipment safety and sanitation standards
What is your background?
- Minimum age 18 (mandatory)
- Associate's degree, or equivalent from two-year college or technical school; or
- 6+ months of related experience and / or training, or
- Combination of equivalent education / training
- Completion of Company Orientation, food safety and sanitation training, and eCommerce Online Ordering training
Do you have what it takes to be a fit as a Market Lead at H-E-B?
- Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment
- Knowledge of the culinary and nutritional aspects of product
- Meat-cutting skills (saw, grinder)
- Customer service and communication skills
- Computer skills (Telxon, IMS, Exporter, CIS, MS Office)
- Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals)
Can you...
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Lift and carry moderately heavy loads (40 - 60 lbs)
- Frequently* stand, walk, bend, reach, pivot, push / pull with arms, grasp
- Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- Occasionally be exposed to wet and / or humid conditions
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
11-2012
As a Market Lead, you'll lead a well-stocked, well-maintained department, while providing superior customer service and maintaining department safety and sanitation. You may perform supervisory responsibilities, such as scheduling work, and training / developing Partners.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... willingness to train and supervise?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... drive to lead your department to exceed sales goals?
We are looking for:
- an associate's degree or 6 months of related experience
- communication and interpersonal skills
- ability to work in a fast-paced environment
What is the work?
Store Lead Operations / Training / Production / Food Service:
- May serve as backup to Department Manager (performs some duties under Manager's supervision); may help prepare department work schedules
- Trains Partners; directs work; addresses complaints; resolves issues; serves as liaison between Manager and department Partners
- Orders product; ensures quality control; unloads heavy, bulky meat from trucks
- Operates power meat prep and processing equipment
- Cuts, trims, and prepares meat for service meat counter and self-service counter
- Weighs / wraps / labels product
- Ensures proper product rotation and storage
- Maintains coolers and freezers
- Assists in all technical areas, as needed
- Provides / coaches on superior customer service
- Answers customer questions regarding products; assists with selections
- Follows merchandising and selling campaigns related to cutting, trimming, and merchandising meat
Food Safety / Sanitation:
- Cleans / sanitizes sales floor, display cases, prep areas, and equipment
- Complies / ensures Partners comply with department SOPs, Store operating procedures, and federal / state fresh meat regulations
- Maintains equipment safety and sanitation standards
What is your background?
- Minimum age 18 (mandatory)
- Associate's degree, or equivalent from two-year college or technical school; or
- 6+ months of related experience and / or training, or
- Combination of equivalent education / training
- Completion of Company Orientation, food safety and sanitation training, and eCommerce Online Ordering training
Do you have what it takes to be a fit as a Market Lead at H-E-B?
- Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment
- Knowledge of the culinary and nutritional aspects of product
- Meat-cutting skills (saw, grinder)
- Customer service and communication skills
- Computer skills (Telxon, IMS, Exporter, CIS, MS Office)
- Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals)
Can you...
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Lift and carry moderately heavy loads (40 - 60 lbs)
- Frequently* stand, walk, bend, reach, pivot, push / pull with arms, grasp
- Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- Occasionally be exposed to wet and / or humid conditions
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
11-2012
Source : H-E-B